Pretzels"Thalers"

Ingredients

• 2 diced pretzels (yesterday)
• 1 tablespoon breadcrumbs
• 70 milliliters milk
• 2 eggs
• 50 grams diced bacon
• 1 small onion
• salt
• black pepper
• 1 bunch of parsley
• 1 tablespoon ghee

Preparation method (receipt)

Pour the hot milk pretzel cubes and leave to swell for 20 minutes. Heated with bacon in a frying pan, saute onions. Mix all ingredients and season with salt and pepper. Fry small round \"thalers\" for melted butter on both sides.