Pork sausages

Ingredients

• 700 grams pork (shoulder)
• 300 grams bacon
• 1 m pig or sheep intestines
• 20 grams salt
• 3 grams black pepper
• 0.5 grams marjoram
• 0.5 grams cumin

Preparation method (receipt)

Mince meat and shpik through the smallest nozzle, add salt and spices, grind until smooth. Fill intestines with minced meat, steam. Serve cold or fried.