Seafood cocktail


  • 1,5 avocado
  • 100 grams shrimp tails
  • 100 grams smoked salmon
  • 100 grams cream cheese
  • 100 grams sour cream
  • 1 sprig of dill
  • chive
  • 1 lemon
  • salt
  • pepper
  • Tabasco

Preparation method (receipt)

Cut the avocados in half, remove the pit, peel and mash the pulp with lemon juice, add the Tabasco, salt and pepper. Chop and mix the shrimp tails and smoked salmon, if necessary, salt and pepper. Mix the creamy cheese with sour cream and chopped chives. Put avocado in the portioned cups or glasses, top of salmon with shrimps, which put cheese and sour cream, garnish with a slice of salmon and sprinkle with chopped dill.

avocado shrimps smoked salmon creamy cheese sour cream dill chive lemon salt pepper Tabasco