Pork fillet with prunes and bacon

Ingredients

• 1 pork loin
• 100 grams bacon, sliced
• 100 grams prunes
• 1 onion
• champagne or white wine
• 200 milliliters cream
• salt
• pepper
• butter
• paprika powder
• granulated garlic

Preparation method (receipt)

Chop finely the onion and prunes. Salt the pork, season with pepper and rub with paprika and garlic, fry in the melted butter, remove from a pan. Fry onion in the same pan. Add prunes, fry together for 5 minutes. Place the pork in the baking form, cover with the onion-prune mixture( set aside a bit). Lay overlapping slices of bacon. Bake at 150 degrees Celsius for 20 minutes. Place the remaining onion mixture into a pot, pour the champagne, bring to a boil, add cream, salt, pepper to taste,Serve the meat with sauce.