Pickled in mustard pork steaks

Ingredients

• 10 pork slices
• 5 onions
• 200 milliliters beer
• 40 milliliters mustard
• salt
• pepper
• 2 cloves of garlic
• butter

Preparation method (receipt)

Mix the beer with mustard, salt and pepper. Chop the onion and garlic slices. Spread in a bowl layers: onions, garlic, meat and marinade, cover the bowl and leave to marinate for a film in the refrigerator for 24-48 hours. Clean off steaks with slices of onion and garlic and fry the meat on the coals on the grill, oiled.