Parsley sauce

Ingredients

• 30 grams butter
• 30 grams flour
• 500 milliliters vegetable broth
• salt
• 2 tablespoons chopped parsley
• 2 tablespoons cream

Preparation method (receipt)

Melt the butter and fry the flour until creamy, pour the broth, stirring constantly with a whisk to avoid lumps, add salt and cook on low heat for 10 minutes. Before serving, add the chopped parsley and 2 tablespoons of cream.