Spicy butter with tomatoes and pistachios


  • 250 grams butter
  • 0.5 stalk leek
  • 50 grams dried tomatoes
  • 3 tablespoons pistachios, unsalted
  • 1 clove of garlic
  • salt
  • ground pepper

Preparation method (receipt)

Chop onion, chop the pistachios and mix with dried tomatoes and rub with the softened butter, add a clove of garlic passed through the press, season with salt and pepper.

butter leek tomato pistachio garlic salt pepper