Parsley salad

Vegetable Salads | Greek

Ingredients

  • 200 grams bulgur
  • 2 bunches of parsley
  • 0.4 bunches of fresh mint
  • 0,5 green sweet peppers
  • 0,33 spicy green chili peppers
  • 0.5 cucumbers
  • 1 large tomato
  • 6 tablespoons lemon juice
  • 4 tablespoons oil
  • salt
  • pepper

Preparation method (receipt)

Soak bulgur in warm water. Wash herbs, dry and chop. Wash vegetables and cut into small slices. Drain bulgur, add the herbs, lemon juice, vegetable oil, salt and pepper to taste, add the vegetables.

bulgur parsley mint sweet pepper chili pepper cucumber tomato lemon vegetable oil salt pepper
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Restaurants

Bar Du Mar
Restaurant • Catering
Lange Straߟe 33, 49356 Diepholz
Asian, Latin American, Greek, Mexican, German, American, Spanish, Italian
Jonny Grill
Restaurant
Bonnerstr 125, 50389 Wesseling
Greek, European
Zur Kanne - Bei Janis
Restaurant
Flöttlinstorstr. 10, 78628 Rottweil
€€€€ | Baden, Greek, German

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