Pancakes roulade with smoked trout

Ingredients

• 300 grams smoked trout fillet
• 1 bunch of dill
• 200 grams sour cream
• 3 eggs
• 3 tablespoons flour
• 9 tablespoons milk
• 0.5 lemon

Preparation method (receipt)

Crumble the smoked trout fillets with a fork. Chop the dill, mix with sour cream, season with salt, the juice of half a lemon and pepper. Prepare batter of eggs, flour and milk. Bake 3 thin pancakes, cool them. Grease each pancake cream trout wrapped tight roll each wrap in foil and remove a few hours in the refrigerator. Before serving, cut diagonally into slices with a sharp knife.