Marinated sour-sweet cauliflower


  • 1 cauliflower
  • 1 large onion
  • dill
  • 2 teaspoons mustard seeds
  • salt
  • sugar
  • vinegar

Preparation method (receipt)

Boil the cauliflower florets until al dente state, discard in a colander. Chop onion rings, chop dill, put in a saucepan with 1 tablespoon of salt 1.5 tablespoons of sugar, mustard seeds and vinegar (150 milliliters per 1 liter of water), bring to a boil, pour over the cabbage, marinate in the refrigerator .

cauliflower onion dill mustard seeds salt sugar vinegar