Onion in red wine

Ingredients

• 800 grams shallots
• 100 grams sugar
• 800 milliliters red wine
• 350 milliliters port wine
• 200 grams cold butter
• salt
• pepper

Preparation method (receipt)

Peel shallots and cut into halves. Place sugar into a pot, melt gently, pour the red wine and port wine, stew on medium heat, remove onions from a pot, simmer the sauce by half, add the butter, salt, pepper and stir. Place onions into the sauce.