Mushroom Stroganoff

Ingredients

• 600 grams champignons or other mushrooms
• 300 grams sweet pepper, cut into strips
• 1 onion
• 3 pickled cucumbers
• 125 milliliters red wine
• 200 grams cream
• 1 teaspoon cornstarch
• 2 tablespoons cold water
• 1 teaspoon mustard
• salt
• pepper
• sweet paprika powder
• 250 milliliters vegetable broth

Preparation method (receipt)

Clean mushrooms and cut into slices. Onions and pickled cucumbers cut into small cubes. Preheat vegetable oil in a frying pan and fry the mushrooms when they become brown color, remove them. Again, add the vegetable oil in a frying pan and fry the onion, peppers and cucumbers 5 minutes. Pour the wine, water and cream, bring to a boil, return the mushrooms and cook for 10 minutes. Dissolve starch in 2 tablespoons of cold water, thicken sauce with this mixture, add mustard and spices.