Moussaka

Ingredients

• 2 onions
• 2 cloves of garlic
• 4 tablespoons olive oil
• 500 grams mixed minced meat
• 125 milliliters white wine
• 3 tablespoons fresh parsley, chopped
• salt
• pepper
• thyme
• 1 pinch of cinnamon
• 2 eggplants
• 50 grams butter
• 4 tablespoons flour
• 500 milliliters milk, 100 grams grated cheese
• 4 tomatoes

Preparation method (receipt)

Fry onions, garlic and beef in two tablespoons of olive oil. Slice 1 tomato, others - cut for small cubes. Add diced tomatoes, wine, parsley, salt, pepper, thyme and cinnamon to meat, simmer 30 minutes, season to taste. Cut eggplant into slices and fry for 1 minute on each side. Melt the butter in a frying pan, add the flour, pass it until creamy, add milk, stirring constantly, cook until thick, season. Heat oven to 200 degrees Celsius. Grease the form and cut a clove of garlic. Spread layers of eggplant, meat sauce and bechamel sauce. Top with tomatoes, sprinkle with cheese. Bake for 10 minutes.