RestExpert uses cookie technology and writes technical information from your browser to server logs: IP address and visited pages. This information will not allow us to identify you, but it can help us improve the site.
Marinate liver slices in a mixture of lemon juice, garlic, olive oil and oregano, without adding salt. Leave at least 1 hour. Fry in hot skillet without oil or coal for 1.5 minutes on each side. Season with salt and serve immediately.