Souvlaki-Greek style skewers


  • 800 grams lamb (thigh)
  • 125 milliliters olive oil
  • 1 lemon
  • 125 milliliters dry white wine
  • salt
  • ground black pepper
  • 8 bay leaves
  • 2 teaspoons dried oregano
  • 250 grams shallot

Preparation method (receipt)

Wash meat, dry and cut into 3 centimeters cubes. Mix the olive oil with the lemon juice, wine, salt, pepper, half bay leaves and 2 teaspoons of oregano. Marinate in a mixture of lamb and remove in the refrigerator overnight. Clean the shallots and strung on skewers, alternating with cubes of meat, sharing laurel leaves. Fry on the grill for 4-5 minutes on each side.

mutton olive oil lemon dry white wine salt pepper bay leaves oregano shallot