Meatballs in mustard sauce with tarragon

Ingredients

• 500 grams mixed minced meat
• 1 wheat bun
• 1 onion, chopped
• salt
• pepper
• oregano
• 1 egg
• tarragon
• For the sauce: 4 tablespoons medium-spicy mustard
• 4 tablespoons honey
• 1 cup of sour cream with greens
• 1 bunch of fresh tarragon
• dried tarragon
• salt
• pepper
• dill
• nutmeg
• paprika powder
• water or broth
• fat for frying

Preparation method (receipt)

Mix the beef, onion, soaked bun, egg, spices. Form meatballs and fry them. Stir in remaining ingredients. Bring to a boil, lower the meatballs to the sauce, bring to a boil again, season to taste and serve.