Maultaschen in spicy sauce

Ingredients

• 8 small maultaschen
• 3 onions
• 200 grams champiognons
• 2 tablespoons pickled green peppercorns
• 100 milliliters cream
• 2 tablespoons parsley, chopped
• 2 cloves of garlic
• olive oil
• salt
• pepper

Preparation method (receipt)

Cut strips Maultash. Onions chop, skip the the garlic through a press, mushrooms cut into small slices. Heat the olive oil in a large skillet, saute onion and mushrooms Maultash 10 minutes, stirring frequently. Add green pepper, garlic and cream, bring to a boil, season and serve.