Marinated sour-sweet cauliflower

Ingredients

• 1 cauliflower
• 1 large onion
• dill
• 2 teaspoons mustard seeds
• salt
• sugar
• vinegar

Preparation method (receipt)

Boil the cauliflower florets until al dente state, discard in a colander. Chop onion rings, chop dill, put in a saucepan with 1 tablespoon of salt 1.5 tablespoons of sugar, mustard seeds and vinegar (150 milliliters per 1 liter of water), bring to a boil, pour over the cabbage, marinate in the refrigerator .