Cold pork


  • 600 grams pork fillet
  • salt
  • pepper
  • oil for frying
  • spicy mustard
  • sweet paprika powder

Preparation method (receipt)

Preheat the oven to 90 degrees Celsius. Rub the pork with salt and pepper. Fry in a pan on all sides. Remove from a pan and sprinkle with paprika and grease with mustard. Place into the oven and bake for 1,5 hours. Cool, cut into thine slices and serve with sauce.

pork salt pepper fat mustard paprika powder