Lard with apples

Ingredients

• 500 grams fat
• 500 grams bacon with meat veins
• 3 onions
• 2 sour apples
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1 teaspoon dried marjoram

Preparation method (receipt)

Rinse fat and fat and finely chop them. Put in a large pot and sink on low heat. Grind the onion. Peel and cut apples into slices. Add the onions and apples into the pan. Season and fry until light brown. Keep in pots.