Holstein style flounder

Ingredients

• 3 flounders, ready to be cooked
• 2 tablespoons lemon juice
• 2 tablespoons dill,chopped
• 1 tablespoon oil
• 2 tablespoons butter
• 100 grams champignons
• 100 grams shrimps
• 50 grams shpik
• flour
• salt

Preparation method (receipt)

Season with salt, sprinkle with lemon juice and let it flounder for 10 minutes, breaded in flour. Fry the bacon in a mixture of oil, put the fish and fry it on both sides. Clean mushrooms and fry for 10 minutes, add the shrimp, warm, season with salt, add the dill, put on the butt and serve.