Herring-beet salad

Ingredients

• 6 herring fillets (salted or pickled)
• 2 apples
• 6 hard-boiled eggs
• 500 grams boiled beets
• 2 small onions
• 1 cup of sour cream
• 1 cup of cream
• 1 cup of yogurt
• milk
• sugar

Preparation method (receipt)

Clean and diced hard-boiled eggs and chilled. Peel and slice the apples. Diced beets cleaned and ready. Cut slices of herring. Mix the ingredients in a salad bowl. Fill the mixture of cream, sour cream and yogurt (if necessary to dilute the sauce with milk). Season to taste with sugar.