Greek style bean salad "Black eye"

Ingredients

• 300 grams 'Black eye\" beans
• 300 grams tomatoes, diced
• 4 tablespoons wine vinegar
• 3 tablespoons olive oil
• 200 grams green onions, sliced into rings
• 1 bunch of parsley (half cut)
• 3 mint sprigs (half cut)
• 1 bay leaf
• sugar
• ground black pepper
• salt

Preparation method (receipt)

Rinse beans and soak overnight in plenty of water. The next day, drain the water, pour the beans in a bowl, add fresh water, bring to a boil, remove the foam, add the bay leaf and cook for 40 minutes over low heat. Tilt in a colander and cool. Put the beans in a bowl, add vinegar, olive oil, salt, pepper and sugar, stir and let stand for 1 hour. Add green onions, tomatoes, chopped herbs, salt and pepper and serve, garnish with sprigs of parsley and mint.