Cold Dishes
Scale shrimps, cut intestinal vein, leaving the shell on the tail. Heat the olive oil in a large saucepan, add the butter, crushed chili pepper and half of the chopped garlic and fry for 3 minutes. Add shrimp and remaining garlic, cook for 3 minutes. Pour the white wine, simmer for 4 minutes, add salt and pepper, sprinkle with parsley and serve.