Cold Dishes
Frankfurt green sauce
Ingredients
- Fresh herbs: spinach
- parsley
- watercress
- chervil
- chive
- 45 grams sour cream
- 60 grams natural yoghurt
- salt
- white pepper
- 1 hard-boiled egg
Preparation method (receipt)
Wash herbs, dry and chop. Add sour cream and yoghurt, season with salt and white pepper, add chopped egg. Serve with potatoes or beef dishes.
spinach
parsley
watercress
chervil
chive
sour cream
yogurt
salt
white pepper
egg
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National dishes and recipes of European cuisine