Cheese-curd paste


  • 40 grams creamy cheese
  • 50 grams pasty curd
  • 0,25 small onion
  • 0,25 clove of garlic
  • sweet paprika powder

Preparation method (receipt)

Chop onion and garlic, blend into a puree, mix with the pasty curd and creamy cheese, salt to taste, let to stand in the fridge, sprinkle with paprika powder and serve.

fresh cheese pasty cheese onion garlic sweet paprika powder