Figs with blue cheese

Ingredients

• 6 figs (blue, not very soft)
• 100 grams blue cheese
• 150 grams cream cheese
• 1 tablespoon port wine
• 1 tablespoon walnuts, chopped
• 1 tablespoon cream
• 12 walnuts halves

Preparation method (receipt)

Cut crosswise the figs and remove the pulp with a spoon, chop. Rub creamy cheese with blue cheese. Add the port wine , chopped nuts, fig pulp and cream. Cut off the fruit bottoms and place on the plate. Using a pastry bag , stuff the filling and decorate with walnut halves.