Shrimp roll with Chinese cabbage


  • 0.5 Chinese cabbage
  • 150 grams cooked shrimps
  • 150 grams yogurt
  • 2 tablespoons ketchup
  • 4 tablespoons cocktail sauce
  • salt
  • pepper
  • 4 small

Preparation method (receipt)

Chop chinese cabbage finely. Mix yogurt with ketchup and cocktail sauce, season with salt and pepper. Add shrimps. Season sauce cabbage. Put the stuffing in the warmed tortillas and roll up.

Chinese cabbage shrimps yogurt ketchup cocktail sauce salt pepper flatbread