Cold Dishes
Wash 750 grams potatoes and boil in their jackets until done, peel warm and mash into a puree, pit in the fridge for some hours. Wipe the mashed potatoes through a sieve. Peel row potatoes and grate finely, squeeze well, add to the boiled potatoes, also add an egg, flour and salt, mix well and form round dumplings. Boil in a salted water on low heat for 20 minutes.