Cold Dishes
Drunken sausages
Ingredients
- 8 fresh sausages, coarsely chopped
- 4 cups of beer
- 2 tablespoons black peppercorns
Preparation method (receipt)
Prick sausages with toothpicks, put in a saucepan, pour the beer, add bell pepper and bring to a boil, cook for 10 minutes over low heat. Drain and fry the sausages on the grill.
sausages
beer
pepper
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National dishes and recipes of European cuisine