Creamy smoked trout-greens soup

Ingredients

• 50 grams creamy cheese
• 40 grams smoked trout fillet
• 10 grams flour
• 1 teaspoon margarine
• 0.5 tomato, cut into pieces
• 250 milliliters vegetable broth
• 0.25 bunch of dill
• 0.25 bunch of parsley
• 0,25 bunch of chive
• a little salt
• ground black pepper
• nutmeg

Preparation method (receipt)

Melt margarine in the saucepan, fry flour until creamy colour, stirring occasionally, add vegetable broth, bring to a boil. Melt cheese in the broth, add chopped greens, cook on low heat for a few minutes. Cut finely smoked trout, place in the soup , season with salt, pepper and nutmeg to taste, serve.