Savoury fish soup


  • 25 grams rice
  • 0,5 a small onion bulb
  • 1.5 tablespoons butter or vegetable oil
  • 150 grams fish fillets
  • salt and pepper
  • a little lemon zest
  • 60 grams pickled cucumber with mustard and a little marinade
  • 0.5 teaspoons wheat flour
  • 125 milliliters fish broth
  • 100 grams cherry tomatoes
  • 50 milliliters concentrated milk
  • 0.25 bunch of dill

Preparation method (receipt)

Boil the rice until done. Slice finely the fillets into pieces and fry in the vegetable oil, set aside. Chop onion and suate. Chop finely pickled cucumber and add in the pan, fry lightly, sprinkle with flour and fry again, stirring. Pour over a fish broth and cook on low heat. Cut tomatoes into quarters and add in the soup, also add fish pieces, rice, milk, chopped dill, season with salt, lemon zest, pepper to taste, bring to a boil and serve.

rice onion butter fish salt pepper lemon pickled cucumber wheat flour fish broth cherry tomato milk dill