Chicken with shrimps in coconut milk

Ingredients

• 400 grams chicken breast without skin, cut into cubes
• 400 grams shrimps, peeled
• 600 grams coconut milk
• 150 grams carrots, sliced
• 2 tablespoons sugar
• salt
• red curry paste

Preparation method (receipt)

Heat the coconut milk in a saucepan, add sugar, salt and curry paste to taste, after boiling add chicken, cook for 5 minutes, add shrimps, bring to a boil again and add carrots, stew for 2 minutes.