Quick chicken-asparagus stew


  • 1 onion
  • 200 grams champignons
  • 120 grams chicken breast
  • 250 grams ready-made asparagus
  • 75 grams green peas
  • 1 teaspoon creamy cheese
  • paprika powder
  • curry powder
  • salt and pepper
  • olive oil
  • 125 milliliters vegetable broth
  • 1 teaspoon flour\n

Preparation method (receipt)

Cut onion, chicken breast and champignons, fry in the olive oil, sprinkle with flour, cook for 10 minutes. Add asparagus and green peas, bring to a boil, add and melt creamy cheese, season with spices and serve.

onion champignons chicken breast fillet asparagus green peas wheat flour vegetable broth creamy cheese paprika powder curry salt pepper olive oil