Chicken salad with noodles and pears

Ingredients

• 350 grams noodles
• 200g chicken breasts
• 2 pears
• 3 bunches of green onions, sliced
• 2 tablespoons roasted almonds
• 100 grams blue cheese
• 3 tablespoons cream
• 3 tablespoons cold water

Preparation method (receipt)

Boil noddles until done, cool. Simmer breasts with water in a saucepan for 8 minutes, cool and slice. Dice finely pears. Mix all the ingredients, dress with mashed cheese with cream and water.