Green salad with turkey

Ingredients

  • 3 turkey schnitzels (pork or chicken)
  • butter
  • salt
  • pepper
  • flour
  • 1 egg
  • breadcrumbs
  • 1 onion
  • For the marinade: 1 tablespoon apple vinegar
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon honey
  • 1 tablespoon mustard
  • 1 tablespoon grated horseradish
  • salt
  • pepper
  • 4 tablespoons oil
  • 125 milliliters water
  • 1 iceberg lettuce, chopped
  • 1 cucumber
  • 5 tomatoes

Preparation method (receipt)

Salt schnitzels, pepper and cut into shreds, flour and bread, fry in the melted butter, Wash lettuce and vegetables, chop, mix and place into a salad bowl. Place marinade ingredients into a shaker and shake hard, dress the salad, sprinkle with onions and meat.


turkey melted butter salt pepper flour egg breadcrumbs onion apple vinegar balsamic vinegar honey mustard horseradish vegetable oil water lettuce cucumber tomato