Chicken breast salad with kohlrabi

Ingredients

• 1 small chicken breast
• 1 kohlrabi
• 2 potatoes
• 2 tablespoons sour cream
• 2 tablespoons tomato ketchup
• parsley
• salt
• pepper
• lemon

Preparation method (receipt)

Fry the chicken breast, cool and slice. Boil potatoes and kohlrabi, cool, peel and dice. Mix the ketchup, sour cream and lemon juice, salt and pepper. Dress salad with received sauce, sprinkle with copped parsley.