Cheese spätzle

Ingredients

• 1 kilogram fresh spätzle
• 400 milliliters cream
• 200 grams grated Emmental cheese
• 0,5 bunch of parsley
• 1 onion
• salt and pepper
• butter

Preparation method (receipt)

Dice the onion and fry in the butter. Pour cream, add chopped parsley, salt,pepper, bring to a boil. Add a half of the cheese in a sauce, mix well. Add spätzle, place the mixture into the baking form and sprinkle with the remaining cheese. Bake in the oven at 200 degrees Celsius for 20 minutes.