Cauliflower in beer batter

Ingredients

• 1 cauliflower
• vegetable broth
• 140 grams flour
• 125 milliliters light beer
• 2 tablespoons oil
• 1 pinch of salt
• grated nutmeg
• 2 eggs, parted into yolks and whites
• vegetable oil, for frying

Preparation method (receipt)

Divide the cauliflower into florets. Blanch in boiling broth for about 10 minutes. Discard in a colander and pat dry with paper towels. Beat the egg whites until peaks stable. Mix flour, beer, 2 tablespoons rastitelnogo oil, nutmeg, salt and egg yolks. Gently mix with whites. Dip in batter florets and fry in deep fat until golden brown.