Butter with wild mustard

Ingredients

• 2 handfuls of wild mustard flowers
• 3 small leaves of wild mustard
• 250 grams butter at room temperature
• 2 pinches of salt
• 1 pinch of sugar
• canola oil
• lemon juice

Preparation method (receipt)

Chop the leaves and flowers of wild mustard, mix with the remaining ingredients, adding a little rapeseed oil and lemon juice to taste, put in tins or wrap in foil and put into the freezer.