Creamy cheese-bacon sauce


  • 200 grams diced cooked ham
  • 100 grams cream cheese with herbs
  • 200 grams cream
  • 20 grams butter
  • salt
  • pepper

Preparation method (receipt)

Melt the butter and fry the cubes of ham for 2 minutes. Pour in the cream and melted cheese in them, season with salt and pepper.

ham processed cheese cream butter salt pepper