Broth with semolina gnocchi with wild garlic

Ingredients

• 70 grams butter
• 2 eggs
• 175 grams semolina
• 45 grams fresh wild garlic
• salt
• pepper
• nutmeg
• 2 liter broth

Preparation method (receipt)

Chop the wild garlic, rub with butter. Add eggs, semolina, salt,pepper and nutmeg. Bring to a boil the broth. Place dumplings in the broth, cook under a cover on small heat for 20 minutes.