Creamy wild garlic- crouton soup


  • 0,25 little bulb
  • 10 grams butter
  • 1 teaspoon flour
  • 1 tablespoon dry white wine 125 milliliters meat broth
  • 40 grams cream, 25 grams sour cream
  • salt and pepper
  • sugar
  • 0,25 bunch of wild garlic
  • 0,25 egg yolk
  • a little fresh lemon zest
  • 0.5 slice of toast bread

Preparation method (receipt)

Chop onion and fry in the half a butter. Add flour and fry gently. Pour the broth, cream and dry white wine into the saucepan, cook for 3 minutes, stirring occasionally. Season with salt, pepper and a pinch of sugar . Wash the wild garlic, dry and chop, add in the soup, heat gently and mash in a blender. Dice toast bread and fry in the butter. Whisk egg yolks with cream, pour over the soup, season to taste, sprinkle with lemon zest and serving.

onion butter flour white wine beef broth sour cream salt cream pepper sugar garlic egg yolk lemon toast bread