Bremen knipp

Ingredients

• 260 grams pork breast
• 40 grams liver
• 1 large onion
• 50g oats
• pepper
• salt
• oregano

Preparation method (receipt)

Boil a pork breast for 1,5 hours and liver- for 30 minutes. Mince pork and liver with onion. Cook the porridge for an hour, mix with minced meat, season with salt, pepper and marjoram, form \"sausages\" and fry optionally.