Bread soup

Ingredients

• 100 grams stale wheat bread
• 60 grams butter
• 1 onion
• 2 tablespoons flour
• 1.5 liter beef broth
• 100 milliliters cream or milk
• salt
• pepper
• nutmeg

Preparation method (receipt)

Fry in a deep pan with butter diced bread, add chopped onions and passaged. Sprinkle with flour, stir. Pour in the broth, stir to avoid lumps. Cook on low heat for 20-30 minutes, pyurirovat blender, pour in the cream (or milk). Season with salt, pepper and nutmeg.