Cold Dishes
Peel the onions and cut into thin strips. Heat the oil and fry the beef and onions. Season with salt, pepper, paprika spice, add the chilli and tomato paste. Pour the wine and broth, boil, add the bay leaf and simmer for 1.5 hours on low heat. Pumpkin and sweet pepper cut into slices, add to the meat for 15 minutes until tender.