Cold Dishes
Salt and pepper the chicken breast. Fry in the vegetable oil for 6 minutes on all sides. Cool and slice. Drain white beans. Remove tomatoes from oil and slice into shreds. Wash and chop the parsley. Mix 2 tablespoons of water, 1 tablespoon of tomato oil and balsamic vinegar. Mix beans, chicken and tomatoes, dress with the sauce, salt and pepper.