Baked onions

Hot Starters | German

Ingredients

  • 750 grams onions
  • vegetable oil
  • parsley
  • salt
  • pepper

Preparation method (receipt)

Peel onions and sauté a bit in the salted water, drain and cut into halves. Oil the baking form. Place onions into it, salt and pepper. Wash parsley and dry. Sprinkle onions. Drizzle with the vegetable oil and bake at 150 degrees Celsius for an hour.

onion vegetable oil parsley salt pepper
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Restaurants

Sebald
Restaurant • Bar • Catering
Weinmarkt 14, 90403 Nuremberg
Bavarian, German, Italian
Ferienweingut Dax
Tavern • Wine bar
Moselstraße 35, 56814 Ernst
German
Lindenwirtin
Restaurant • Biergarten
Mulheimer Straߟe 203, 47058 Duisburg
€€€€ | Westphalian, German

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