Autumn salad with pears and cheese

Ingredients

• 2 heads of lettuce
• 3 small fragrant pears 200 grams spicy cheese, eg., mature Gouda, Emmentaler or blue cheese
• For the filling: 1 tablespoon of cream cheese
• 1 tablespoon medium spicy mustard
• 1 tablespoon honey
• 2 tablespoons white balsamic vinegar
• 1 tablespoon oil
• 1 teaspoon thyme
• salt
• pepper

Preparation method (receipt)

Wash lettuce, chop or tear. Peel pears, core and slice, dice cheese. Place pears and cheese on the top of a salad. Rub creamy cheese with mustard and honey, add balsamic vinegar and vegetable oil, season with thyme, salt and pepper to taste. Pour the dressing over a salad and serve.