Broccoli salad


  • 0,4 broccoli
  • 50 grams corn
  • 1 pickled cucumber
  • 0,5 onion bulb
  • 0.25 teaspoons dill
  • 1 tablespoon sour cream
  • 1 tablespoon mayonnaise

Preparation method (receipt)

Place broccoli in the bowl of water and divide into florets, put in the salad bowl. Finely slice pickled cucumber. Decant corn. Chop onion. Add corn, onion and cucumber to broccoli. Whisk together the mayonnaise with dill sour cream and dress salad.

broccoli corn pickle onion dill sour cream mayonnaise